Title: Thai Sweet Chili Sauce
Categories: Ethnic Sauce Bbq
Yield: 8 Servings

1/2	c	Rice vinegar
1/4	c	Sugar
2	tb	Plum sauce
1	tb	Thai fish sauce
1	tb	Fresh lime or lemon juice
2	ts	Tomato paste
1	ts	Minced garlic
1/2	ts	Minced serrano chili
1/2	ts	Ground red chili paste
1/2	ts	Sweet paprika
1/2	ts	Salt
1/2	ts	All-purpose flour, mixed with 1 T cold water

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days.

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